This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don’t take our word for it…
About Laura Washburn
Laura Washburn was born in Los Angeles and trained at the prestigious Ecole de Cuisine La Varenne in Paris. She's the best-selling author of eight cookbooks, and after recently acquiring an MSc in Food Policy from City University London, her focus has been teaching cooking and nutrition. Washburn lives in Muswell Hill, London.
Root Vegetable Gratin
Mar 01, 2011 by
This gratin is a great way to hide your veggies. Even from the kids. The hero? Cheese, natch. It’ll have your whole family chowing down.
- Quick Glance
- 30 M
- 2 H
- 12