This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!
About Laurent Tourondel
Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette
Feb 09, 2011 by
- Quick Glance
- 20 M
- 20 M
- 3
Seared Foie Gras with a Chardonnay-Grapefruit Reduction
Dec 27, 2010 by
A little late-harvest Chardonnay lends balance and elegance to this already luxe foie gras number. Best reserved for when you truly, madly, deeply love your guests.
- Quick Glance
- 45 M
- 45 M
- 0
Roasted Root Vegetables with Marcona Almonds
Nov 16, 2010 by
The essence of autumn, this recipe juxtaposes slow-cooked root vegetables with sweet Marcona almonds, nutty brown butter, and a lilt of lemon.
- Quick Glance
- 15 M
- 1 H, 15 M
- 10
Black and White Chocolate Cake with Crème Anglaise
Apr 22, 2007 by
Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.
Spinach and Bacon Salad with Caesar Dressing
Mar 03, 2007 by
A riff on the classic Caesar Salad, this salad calls for spinach, radicchio, and bacon. Croutons seasoned with cheese and garlic add crunch and flavor.