About Laurie Colwin

Laurie Colwin

Laurie Colwin was primarily a writer of fiction--five novels and three collections of short stories--although she also wrote with gusto about home cooking. She is perhaps best known for her collections of essays on food, Home Cooking and More Home Cooking. Her work first appeared in The New Yorker, after which she became a regular contributor to GourmetMademoiselleAllure, and Playboy.

Katharine Hepburn's Brownies

Katharine Hepburn’s Brownies

Who knew Katharine Hepburn was as agile at baking as she was acting? These brownies make us think she missed her true calling.

  • Quick Glance
  • 10 M
  • 1 H
  • 21
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail