About Leah Koenig

Leah Koenig

Leah Koenig is a writer, editor, and blogger whose work has been published in the New York TimesWall Street JournalSaveur, and Food Arts. She also contributes a monthly food column to The Forward and a biweekly column to Saveur.com called One Ingredient Many Ways. The Hadassah Everyday Cookbook is her first book.

Fresh Figs with Ricotta and Honey Recipe

Fresh Figs with Ricotta and Honey

Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, and honey.

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  • 10 M
  • 10 M
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