About Leah Koenig

Leah Koenig

Leah Koenig is a New York-based freelance food writer whose work has appeared in The New York Times, Wall Street Journal, and Saveur, among other publications. She’s also the author of The Hadassah Everyday Cookbook and Modern Jewish Cooking. Koenig leads cooking demonstrations and workshops around the country.

Fresh Figs with Ricotta and Honey

Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, and honey.

  • Quick Glance
  • 10 M
  • 10 M
  • 14
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