About Lidia Bastianich

Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.

  • Quick Glance
  • 10 M
  • 45 M
  • 22
Chicken, Potatoes and Bacon

My Mother’s Chicken and Potatoes

An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.

  • Quick Glance
  • 30 M
  • 45 M
  • 6

Twenty-Minute Marinara Sauce with Fresh Basil

This marinara sauce from Lidia Bastianich takes just minutes to simmer yet tastes like it was on the back burner all day.

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  • 20 M
  • 20 M
  • 1

Cooked Carrot Salad with Pine Nuts and Golden Raisins

A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0
tagliatelle with Leeks and Shrimp Recipe

Tagliatelle with Leeks and Shrimp

Tagliatelle with leeks and shrimp is an great alternative to pasta with heavy sauces. Here a light chicken stock complements sauteed leeks and shrimp. This is one of David’s favorite for more than 15 years.

  • Quick Glance
  • 30 M
  • 30 M
  • 1
Risotto Alla Milanese Recipe

Risotto Alla Milanese

Lidia’s classic risotto from the city of Milan in Italy gets its flavor and color from saffron, shallots, white wine, and freshly grated Parmesan cheese.

  • Quick Glance
  • 1 H
  • 1 H
  • 2
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