Writer Lisa Abend recounts hers feelings of alienation and embarrassment when she was a girl scout. A refuge, though: her beloved Samoas.
About Lisa Abend
Apr 22, 2010 by
Based in Madrid, Lisa Abend is the Spain correspondent for Time magazine. She also writes for The New York Times, Food & Wine, The Atlantic, Saveur, and Slate. Her book, The Sorcerer’s Apprentices, about the stagiaires at Ferran Adria’s renowned restaurant elBulli, will be published by Free Press in March 2011.