Cookbook author Lisa Fain divulges a culinary legacy, one which she inherited from her father, who acquired it from his mother, who in turn learned it from her mother.
About Lisa Fain
Lisa Fain is a Texas expat living in New York and the Texas expert—and certified barbecue judge—behind the popular blog, Homesick Texan. Her writing has appeared in The New York Times, Saveur, Bon Appetit, and Serious Eats. Fain can tell you where to find the best Tex-Mex in New York, how to get your favorite Texas ingredients far from home, and how to fix your chili (sans beans).
