About Lisa Schroeder

Lisa Schroeder

Lisa Schroeder long ago decided that what the world needed was more places where people could enjoy what she calls “mother food.” Today she's the chef and owner of the award-winning Mother’s Bistro & Bar and Mama Mia Trattoria in Portland, OR. Schroeder has been featured in The OregonianFood & WineCooking LightTown & CountryUSA Today, and Bon AppetitMother's Best is her first cookbook.

Bacon and Cheddar Macaroni and Cheese

Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.

  • Quick Glance
  • 25 M
  • 30 M
  • 4

Chicken and Dumplings

An American classic. these chicken and dumplings comprise stewed chicken in a creamy gravy beneath oh so buttery dumplings. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings. An American comfort food classic.

  • Quick Glance
  • 1 H
  • 5 H
  • 5

Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad

For this salad, fresh pears are poached in red wine to give them a gorgeous color and deeper flavor that’s delicious with the assertive blue cheese and toasty hazelnuts.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
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