Inspired by a stuffed baked potato, this stovetop mac and cheese is loaded with bacon, Cheddar, and sour cream. Indulgence, baby.
About Lisa Schroeder
Lisa Schroeder long ago decided that what the world needed was more places where people could enjoy what she calls “mother food.” Today she's the chef and owner of the award-winning Mother’s Bistro & Bar and Mama Mia Trattoria in Portland, OR. Schroeder has been featured in The Oregonian, Food & Wine, Cooking Light, Town & Country, USA Today, and Bon Appetit. Mother's Best is her first cookbook.
Chicken and Dumplings
Dec 08, 2009 by
An American classic. these chicken and dumplings comprise stewed chicken in a creamy gravy beneath oh so buttery dumplings. This chicken and dumplings recipe is made with chicken, creamy gravy, and buttery, feather-light dumplings. An American comfort food classic.
- Quick Glance
- 1 H
- 5 H
- 2
Poached Pear, Rogue River Blue Cheese, and Hazelnut Salad
Dec 08, 2009 by
For this salad, fresh pears are poached in red wine to give them a gorgeous color and deeper flavor that’s delicious with the assertive blue cheese and toasty hazelnuts.
- Quick Glance
- 25 M
- 40 M
- 2