About Lora Zarubin

Lora Zarubin

Lora Zarubin is the food editor at House & Garden magazine and the author of the James Beard award-winning I Am Almost Always Hungry. She grew up cooking alongside her grandmothers, and food has been her passion ever since. She founded Good Food Catering in California in 1982, and a decade later, opened her eponymous restaurant, Lora, in New York’s Greenwich Village.

Risotto Verde Recipe

Risotto Verde

This risotto, straight from Rome, gets its flavor and color from cooked spinach, arugula and spinach. Its smoothness is a product of butter, cream, and cheese.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 2
Macaron Recipe

Cream-Filled Macaroon Meringue Cookies

These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.

  • Quick Glance
  • 1 H
  • 3 H, 20 M
  • 5
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