About Louis Lambert | June Naylor

Louis Lambert | June Naylor

Louis Lambert is the chef and restaurateur behind a number of venues in Austin and Fort Worth, TX: Lambert’s Downtown Barbecue; Jo’s; Lambert’s Steaks, Seafood, and Whiskey; and Dutch’s Burgers and Beer. He’s a graduate of the Culinary Institute of America and a founding member and director of Foodways Texas. June Naylor is a food and travel writer who has served as a regional panelist for the James Beard Awards. She's also an active member of Les Dames d’Escoffier. Big Ranch, Big City Cookbook is their first book together.

Parmesan Potato Gratin

Parmesan Potato Gratin

We used to get our gratins and scalloped potatoes confused. But then we tried this gratin. Guess which one we prefer?

  • Quick Glance
  • 25 M
  • 2 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail