This is, inarguably, the perfect egg fried up, boasting a white that’s neither chewy nor gooey and a yolk that’s justifiably jiggly. We dare you to disagree.
About Lucinda Scala Quinn
Lucinda Scala Quinn was born a food enthusiast. Growing up in a hungry Italian family inspired her lifelong appreciation for home cooking and her desire to share good food with others. She is the Executive Director of Food and Entertaining at Martha Stewart Living, host of multiple radio and tv shows, including MAD Hungry with Lucinda Scala Quinn, and the author of several cookbooks on cuisines ranging from Italian to Jamaican.
Cheddar Corn Bread
Feb 06, 2010 by
Serve this cheddar corn bread with chili or ribs. The whole corn kernels and jalapenos make the bread’s texture way more interesting. Use a snappy Cheddar.
- Quick Glance
- 10 M
- 55 M
- 5
Beef Chili
Feb 06, 2010 by
A chili that you can dress up or down, whether you need something really impressive for game day or relatively inexpensive for Tuesday night dinner.
- Quick Glance
- 30 M
- 1 H, 20 M
- 2
Vinegar-Glossed Chicken
Jan 16, 2010 by
When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.
- Quick Glance
- 45 M
- 1 H, 5 M
- 20