For this boozy cocktail, bourbon, maple syrup, and lemon juice are shaken and served with a cinnamon stick garnish. Autumn sipping, anyone?
Lucy Baker is a food writer, recipe tester, and the author of The Boozy Baker and Edible DIY. She’s also a contributing columnist for Serious Eats, and her work has appeared in Time Out New York and Edible Brooklyn, among other publications. She’s been featured on Martha Stewart’s radio show, Everyday Food, as well as the TODAY show. Baker lives in New York with her husband and son.