We don’t even like veggie burgers. We swear. Well, except for this deliciously irresistible, soulfully satiating riff on mushroom and barley soup.
An Idaho boy turned New York City chef and writer, Lukas Volger is a champion of diverse, delicious vegetarian cuisine. He shares his enthusiasm for wholesome eating at cooking classes and as a private chef. His recipes have been featured in columns for the New York Times, radio programs such as the Splendid Table, and in his own cookbooks, including Veggie Burgers Every Which Way.