Wanna know how to stretch a single steak into supper for four without seeming skimpy? Your answer awaits.
Lynne Curry is a food journalist and part-time cook-for-hire living in eastern Oregon. Her essays have appeared in Tin House and The Oxford Companion to American Food & Drink. She's also the author of Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut and a contributing writer to Zester Daily. Her blog Rural Eating chronicles her lifestyle raising two daughters with her husband, Benjamin, 250 miles from the nearest city, Thai takeout, and good cheese. Follow Lynne Curry on Google+.