About Lynne Rossetto Kasper | Sally Swift

Lynne Rossetto Kasper | Sally Swift

Lynne Rossetto Kasper is the host and co-creator of The Splendid Table radio program. She's also the author of a cookbook by the same name, The Splendid Table, which won both the James Beard and Julia Child/IACP Cookbook of the Year awards. Kasper has more than 40 years experience as a teacher, researcher, writer, and lecturer. Sally Swift is the managing producer and co-creator of The Splendid Table radio program. She's also an avid gardener, bicyclist, and public radio aficionado. Together, she and Kasper have written two cookbooks, How to Eat Supper and How to Eat Weekends. After nearly two decades of working together, their only complaint is that they rarely have time for a real lunch.

Sichuan Pickled Vegetables

Sichuan-Inspired Pickled Vegetables

No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.

  • Quick Glance
  • 20 M
  • 20 M
  • 5
Leg of Lamb with Moroccan Spices

Leg of Lamb with Moroccan Spices

This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 20
Roasted Carrots with Allspice

Roasted Carrots with Allspice

Sweet. Spicy. Earthy. Puckery. Since when did anything–or anyone–at your table ever boast such character? Certain to compensate for lulls in the conversation among your duller dinner invitees.

  • Quick Glance
  • 15 M
  • 50 M
  • 8
Sally's Coconut Macaroons Recipe

Sally’s Coconut Macaroons

These macaroons, from folks at The Splendid Table team, are big mounds of sweetened coconut that have been toasted to perfection.

  • Quick Glance
  • 3
Iced Cantaloupe Soup with Jalapeño and Basil Recipe

Iced Cantaloupe Soup with Jalapeño and Basil

A ripe, sweet melon will make this cantaloupe soup a star with its uncommon ingredients. Choose melons that have a sweet, perfumed aroma for maximum flavor.

  • Quick Glance
  • 2
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