There’s a week or two midsummer when blueberries and tomatoes hit their peak. That’s the time to make this salad. Ready? Go!
Mairlyn Smith is a Canadian food writer, professional home economist, and alumnus of the Second City Comedy Troupe. She's also the author of nearly half a dozen cookbooks, including her most recent title, The Vegetarian's Complete Quinoa Cookbook. Smith lives in Toronto with her son and her partner, Scott, who is the only person aside from herself who has eaten everything in her books seven times over. Follow Mairlyn Smith on Google+.