Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. These grits, with its earthy flavors, make an ideal partner to meaty dishes or by itself for instant comfort food.
About Marcus Samuelsson
Maple-Glazed Tuna with Pear-Potato Salad
Dec 07, 2009 by
Maple glazed tuna is just that: tuna steak brushed with a maple syrup-mustard glaze. Along side is a salad of Yukon Gold potatoes, pears, nuts and greens.
- Quick Glance
- 45 M
- 45 M
- 1
Barley Salad
Dec 07, 2009 by
For this barley salad, pearl barley and black barley are tossed with pine nuts, chiles, cucumber, and olives. Serve the salad as starter or as a toothsome lunch.
- Quick Glance
- 30 M
- 1 H, 45 M
- 2
Banana Fritters
May 30, 2006 by
In this African treat, bananas play the starring role in a simple, crispy fritter that makes a great dessert or sweet snack. Like all fritters,
Prune-Stuffed Pork Roast
Oct 02, 2003 by
Pork loin roast and its accompanying buttery sauce are filled with prunes, a great companion for pork. The recipe is simple and perfect for entertaining.
Arugula with Tomato Goat-Cheese Terrine
Jul 04, 2003 by
Heirloom tomatoes–both red and yellow–and salad greens add layers of color and flavor to this terrine filled with silky, garlicky goat cheese.