This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.
About Margaret M. Johnson
Salmon Mousse Pinwheels
Nov 09, 2009 by
Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.
- Quick Glance
- 20 M
- 20 M
- 6
Pumpkin-Cider Soup
Sep 27, 2006 by
This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.
Pears Poached in Mead
Apr 27, 2006 by
Meaty pears are sweeter when poached in mead infused with cinnamon and orange zest. The perfect accompaniment: mascarpone and a good stinky blue cheese.
Brown Bread Apple Cobbler
Apr 27, 2006 by
This apple cobbler substitutes brown soda bread crumbs for the usual oatmeal topping and offers a snappy sauce: a whiskey-flavored creme anglaise.