About Margaret M. Johnson

Sokoto Moelleux au Chocolat Recipe

Sokoto Moelleux au Chocolat | Molten Chocolate Cake

This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.

  • Quick Glance
  • 20 M
  • 30 M
  • 11
Salmon Mousse Pinwheels Recipe

Salmon Mousse Pinwheels

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • Quick Glance
  • 20 M
  • 20 M
  • 6
Crumpets Recipe

Crumpets

Crumpets with butter and jam. How every British. We’ve never wished we were English more than at this moment.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 11
Pumpkin-Cider Soup Recipe

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 2
Pears Poached in Mead Recipe

Pears Poached in Mead

Meaty pears are sweeter when poached in mead infused with cinnamon and orange zest. The perfect accompaniment: mascarpone and a good stinky blue cheese.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Brown Bread Apple Cobbler Recipe

Brown Bread Apple Cobbler

This apple cobbler substitutes brown soda bread crumbs for the usual oatmeal topping and offers a snappy sauce: a whiskey-flavored creme anglaise.

  • Quick Glance
  • 1 H
  • 3 H, 45 M
  • 0
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