Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.
About Maria Helm Sinskey
Butternut Squash Soup
Nov 17, 2003 by
Perhaps the most gratifying use for a gourd that we can imagine, this spare but silken butternut squash soup seems to define autumn.
- Quick Glance
- 15 M
- 3 H
- 7
Roasted Caramelized Root Vegetables
Oct 09, 2003 by
Earthy root vegetables become kissed with sweetness and a subtle spiciness when lightly roasted. Roasting turns the interiors into soft, silky morsels.
Pomegranate-Glazed Cornish Game Hens with Pine-Nut-and-Currant Bread Stuffing
Sep 04, 2003 by
Game hens are brushed with a peppery pomegranate glaze and stuffed with a savory pine-nut-currant bread stuffing. The game hens are a great holiday meal.
Fresh-Ginger Gingerbread with Soft Cream
Sep 01, 2003 by
There’s nothing like fresh spicy gingerbread. This gingerbread cake is made with grated and ground ginger, cloves, and cinnamon for a rounded taste.
Honey Walnut Cake
Jul 15, 2003 by
Easy enough for everyday yet sufficiently elegant for anytime you need a little oomph, this honey-inflected walnut cake never disappoints. Ever.
- Quick Glance
- 20 M
- 1 H, 10 M
- 3