An uber rich sauce that draws on everyday staples and turns even a stale box of pasta from the pantry into a satiating meal.
About Mark Bittman
Bulgur Chili
May 07, 2007 by
Bulgur gives this chili body, but other grains such as wheat, rye, kamut, spelt, hominy, and millet could be used.
- Quick Glance
- 30 M
- 1 H, 25 M
- 0
Green Tea Broth with Udon Noodles
Feb 07, 2007 by
Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.
- Quick Glance
- 15 M
- 1 H
- 1
Chicken and Lentil Tagine
May 03, 2005 by
The sweet spicy aromas of North Africa will fill your kitchen when you make this tagine. Chicken and lentils allow this stew to be ready in about an hour.
- Quick Glance
- 25 M
- 1 H, 10 M
- 5
Mushrooms with Garlic and Sherry
Apr 16, 2005 by
Tapas bars feature wonderful combinations of ingredients and these mushrooms in garlic and sherry sauce make a great appetizer. Serve with crusty bread.
- Quick Glance
- 20 M
- 35 M
- 11