About Mark Bittman

How to Cook Everything Vegetarian

Pasta with Walnut Sauce

An uber rich sauce that draws on everyday staples and turns even a stale box of pasta from the pantry into a satiating meal.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Bulgur Chili

Bulgur gives this chili body, but other grains such as wheat, rye, kamut, spelt, hominy, and millet could be used.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 1

Green Tea Broth with Udon Noodles

Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.

  • Quick Glance
  • 15 M
  • 1 H
  • 1
The Best Recipes in the World

Chicken and Lentil Tagine

The sweet spicy aromas of North Africa will fill your kitchen when you make this tagine. Chicken and lentils allow this stew to be ready in about an hour.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 5
The Best Recipes in the World

Mushrooms with Garlic and Sherry

Tapas bars feature wonderful combinations of ingredients and these mushrooms in garlic and sherry sauce make a great appetizer. Serve with crusty bread.

  • Quick Glance
  • 20 M
  • 35 M
  • 11
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