Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.
About Mark Meyer
Rosemary Corn Scones
Apr 15, 2005 by
For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.
- Quick Glance
- 25 M
- 55 M
- 0
Orange Marmalade
Apr 15, 2005 by
Nothing beats homemade orange marmalade for Sunday brunch. Well, maybe hot scones to slather the marmalade on. Tart and sweet, this makes a great gift.
- Quick Glance
- 25 M
- 1 H, 40 M
- 0