About Mark Miller

Mark Miller

Mark Miller is a Santa Fe-based chef and author who has written and contributed to nearly a dozen cookbooks. Despite his not-so-humble beginnings at Chez Panisse with Alice Waters, he's best known for his Southwestern cuisine, and has received the James Beard and Silver Spoon awards for his culinary achievements. Mark has opened restaurants in locations as disparate as Washington, DC, and Sydney, Australia, including the acclaimed Coyote Cafe in Santa Fe.

Baja-Style Tempura Fish Tacos

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
Tacos

Mango-Banana Salsa

A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Tacos

Baja Cabbage Slaw

With its spark of lime juice and hint of heat, this slaw is the perfect side to steamed fish, pan-roasted chicken, pulled pork.

  • Quick Glance
  • 15 M
  • 15 M
  • 3
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