Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.
Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.
A juicy, brined roast turkey from chef Mark Peel that’s infused with the essence of thyme, allspice, juniper berries, and clove.
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