A Swiss favorite, raclette is a combination of boiled potatoes, melted raclette cheese, and marinated onions and pickles. An unbeatable cold-weather dish.
About Marlena Spieler
Grilled Marinated Potato Slices, Green Onions, and Romesco Sauce
May 09, 2007 by
Slices of earthy potatoes are brushed with an olive oil marinade and grilled to utter crispness. They’re served with green onions and a spunky tomato sauce.
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Gingered Tomato-Curry Potatoes
May 09, 2007 by
Potatoes are tossed with turmeric, ginger, garlic, shallots, and mustard seeds then blended with tomatoes to make thick sauce. A pinch of cumin is on top.
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