A Swiss favorite, raclette is a combination of boiled potatoes, melted raclette cheese, and marinated onions and pickles. An unbeatable cold-weather dish.
About Marlena Spieler
May 09, 2007 by
Slices of earthy potatoes are brushed with an olive oil marinade and grilled to utter crispness. They’re served with green onions and a spunky tomato sauce.
- Quick Glance