About Martha Rose Shulman

Martha Rose Shulman

Martha Shulman is an award-winning food columnist for The New York Times. She’s also a regular contributor to Bon Appétit and Saveur, as well as a cooking instructor. Drawing inspiration from Mediterranean and Mexican cuisines, Shulman has written cookbooks on healthful eating for more than 30 years, including Mediterranean Harvest and The Vegetarian Feast.

Green Beans with Bacon and Shallots

Green beans and mushrooms are a classic recipe combination. Adding bacon to the mix creates an unbeatable trio of flavors. A terrific side dish or salad.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Goat Cheese in Phyllo with Roasted Pepper Salad

This goat cheese in phyllo dish is a lovely variation of a classic French salad. Serve it as an appetizer or late-night nibble.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
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