About Martha Stewart

Martha Stewart

Martha Stewart really needs no introduction, though we thought we'd offer a gentle reminder that she's the author of dozens of best-selling books on cooking, entertaining, homekeeping, gardening, weddings, and decorating, in addition to the host of the Emmy-winning Martha Stewart Show. She's also the producer of Martha Stewart Living Radio and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living.

Lemon Meltaway Cookie Recipe

Lemon Meltaway Cookies

Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.

  • Quick Glance
  • 20 M
  • 1 H
  • 15
Chocolate Babka

Chocolate Babka

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

  • Quick Glance
  • 1 H
  • 4 H
  • 18
Peach and Creme Fraiche Pie

Peach and Crème Fraîche Pie

Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

  • Quick Glance
  • 30 M
  • 2 H, 25 M
  • 13
Martha Stewart's Pies and Tarts

Pâte Sucrée

The name of this sweet and sturdy pie crust is French for “so much better than your silly American pastry dough.” Though we’ll let you be the judge of that.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Coconut Cake

Coconut Cake

Flaunting an ever-practical, always-stunning, goes-with-anything white, this froufrou coconut cake livens up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 28
Grapefruit in Moscato

Grapefruit in Moscato

A drinkable dessert composed of, quite simply, bitter grapefruit segments soused with sweet sparkling wine. Cin cin!

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Seven-Minute Frosting Recipe

Seven-Minute Frosting

Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.

  • Quick Glance
  • 5 M
  • 10 M
  • 6
Hazelnut Espresso Cookies Recipe

Hazelnut Espresso Cookies

Espresso powder gives these hazelnut drop cookies grown-up appeal. They’re ideal for afternoon coffee, a light dessert, or even, dare we say: breakfast?

  • Quick Glance
  • 20 M
  • 35 M
  • 1
Quick Navy Bean Stew Recipe

Quick Navy-Bean Stew

Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell’s.

  • Quick Glance
  • 25 M
  • 30 M
  • 5
Steamed Cod with Ginger and Scallions

Steamed Cod with Ginger and Scallions

Plain old Pacific cod gets punched up with an infusion of everyday aromatics including soy, ginger, and scallion. And it’s done in 15 minutes.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Blueberries-and-Cream Cupcakes Recipe

Blueberries and Cream Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. Sort of. You know, in a playing-grown-ups way.

  • Quick Glance
  • 30 M
  • 55 M
  • 1
Raspberry Marble Cheesecakes Recipe

Raspberry Marble Cheesecakes

For your little princess, these pink, pink, pink cheesecakes meld a buttery graham-cracker crusts cradle plenty of creamy cheesecake and swirls of raspberry puree. A definite kid-friendly treat.

  • Quick Glance
  • 35 M
  • 1 H
  • 1
Perfect Roast Turkey

Perfect Roast Turkey

This iconic roast turkey is, we sorta have to admit, perfect to behold. And it ought to be after being brined, stuffed with chestnut stuffing, and all but smothered in a ridiculously rich, real-deal gravy.

  • Quick Glance
  • 1 H, 20 M
  • 1 D, 6 H
  • 0
Blueberry and White Chocolate Mousse by Donna Hay

Blueberry and White Chocolate Mousse

Donna Hay has studded this white chocolate dessert mousse with bright bursts of midnight-blue blueberries for a punctuation of flavor.

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