About Mary Ann Castronovo Fusco

Mary Ann Castronovo Fusco has been writing about food—although not usually
sardines—for more than 25 years. Her focus is on Italian cooking and the
New Jersey farm scene. She is also a local editor for the Zagat guide to New
Jersey restaurants. You can find more of her writings at www.macfusco.com.

Timeless Sardines

A far cry from their tinned cousins, European sardines are at their plumpest perfection in June. Writer Mary Ann Castronovo Fusco explains it all for you.

Sarde a Beccafico | Stuffed Sardines

Jun 14, 2010 Leave a Comment by Mary Ann Castronovo Fusco
Filed under entrees | fish | seafood | recipes

This classic Sicilian sardine dish traditionally calls for rolling the sardines around the filling. Here the filling is sandwiched between the fish. Easy peasy.

About Mary Ann Castronovo Fusco

Timeless Sardines

Sarde a Beccafico | Stuffed Sardines

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