These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.
About Mary Cech
Spicy Tomato Crumble
Oct 12, 2009 by
This spicy tomato crumble isn’t your run-of-the-mill crumble. It’s savory and filled with a tangy chunky tomato base. The crumble reheats beautifully.
- Quick Glance
- 20 M
- 1 H
- 7
Sweet Potato, Golden Raisin, and Cranberry Strudel
Oct 12, 2009 by
This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.
- Quick Glance
- 35 M
- 1 H, 25 M
- 7