Rice pudding is a Portuguese staple. This lighter recipe, which doesn’t call for the traditional use of eggs, is flavored with lemon and dusted with cinnamon.
Mary Sue Milliken and Susan Feniger are the chefs and co-owners of Border Grill in Los Angeles and Las Vegas. They were also the hosts of Food Network’s Too Hot Tamales and Tamales World Tour and have appeared in Julia Child’s Cooking with Master Chefs on PBS. Milliken and Feniger are the authors of Mesa Mexicana, Cantina, and Cooking with Too Hot Tamales.