“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.
Matt Armendariz is a man with a passion for good food and a measure of irreverence, as evidenced by his blog, mattbites.com. His work has appeared inThe New Yorker, Bon Appétit, House Beautiful, and Everyday Food. He's even baked cookies with Martha Stewart. He's also the author of two books, On a Stick! and Focus on Food Photography for Bloggers. Armendariz lives in Los Angeles. Follow Matt Armendariz on Google+.