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About Matt Lewis | Renato Poliafito

After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Red Hook, Brooklyn. Baked opened in January 2005 to instant rave reviews. They are the authors of Baked: New Frontiers in Baking and have been featured on Oprah, the Food Network, Martha Stewart's daytime show, and the Today show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City.

Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies

Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies

Jun 17, 2008 by

This is the Frankenstein of cookies. One part oatmeal cookie, one part peanut butter cookie, one part chocolate chip cookie. This cookie can’t be beat.

Honeycomb Bars

Honeycomb Bars

Apr 23, 2008 by

For these almond bars, almonds and dried cherries are encased in an orange-honey glaze and baked in a buttery sweet tart dough. A great teatime treat.

Coconut Snowball Cupcakes

Coconut Snowball Cupcakes

Apr 21, 2008 by

Coconut snowball cupcakes are filled with fresh coconut curd and topped with a flurry of shredded coconut. These cupcakes are perfect for coconut addicts.