About Matthew Mead

Carrot Ginger Soup Recipe

Carrot Ginger Soup

Two root vegetables are sauteed and simmered slowly to make this creamy carrot ginger soup. Puree the soup and serve hot or cold depending on the season.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 1
Pumpkin Trifles Recipe

Pumpkin Trifles

Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Rosemary Mini Breads

Rosemary Mini Breads

These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.

  • Quick Glance
  • 30 M
  • 3 H
  • 2
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail