Two root vegetables are sauteed and simmered slowly to make this creamy carrot ginger soup. Puree the soup and serve hot or cold depending on the season.
Store-bought pumpkin bread is layered with vanilla pudding, pumpkin butter, and caramel sauce for a fast, easy, delicious dessert in minutes.
Little golden-brown rosemary mini breads make a great addition to a bread basket or a holiday table. Olives stud the loaves, giving them more character.
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