About Melvin Rodrigue

Berry Napoleon with Grand Marnier Sabayon Recipe

Berry Napoleon with Grand Marnier Sabayon

Squares of delicate, crisp puff pastry are filled with strawberries, blueberries, and raspberries and topped with a creamy orange custard sauce.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Creole Crab Salad Recipe

Dinkelspiel Salad

Crab and shrimp are served along with tomatoes, lettuce and eggs for this composed salad recipe. A Creole mustard dressing is served on the side.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Crabmeat Yvonne Recipe

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
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