About Michael Brisson

Michael Brisson

Michael Brisson is the chef and co-owner of L’Etoile restaurant in Martha’s Vineyard. He started his career as a dishwasher at the age of 15 and worked his way up the restaurant world. He opened L’Etoile in 1986.

Cranberry Citrus Compote

This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.

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