Why bother to fancy up store-bought potato chips when you could just buy them already seasoned? Uh, because you can.
About Michael Chiarello
Michael Chiarello is the chef and owner of Bottega in Yountville, CA, and the Emmy award-winning host of Easy Entertaining with Michael Chiarello. He's also the author of nearly a dozen cookbooks, including his most recent title, Live Fire. Chiarello has appeared on Bravo’s Top Chef and Top Chef Masters and competed on Food Network’s The Next Iron Chef. He lives in Napa Valley.
Roasted Applesauce
Nov 30, 2010 by
So long, store-bought applesauce. Tuck into your own fuss-free, artisanal applesauce that’s a little sweet, a little spicy, and as smooth or as chunky as you please.
- Quick Glance
- 15 M
- 45 M
- 18
Torn Figs and Burrata Cheese
Oct 15, 2010 by
This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.
- Quick Glance
- 20 M
- 35 M
- 5