Strata of coconut sorbet and chocolate ice cream are slathered in a spiky meringue then the Alaska is slid into the oven to toast the outside.
About Michael Lomonaco
Monkfish “Osso Buco” with Pancetta and Carrots
Feb 06, 2004 by
This monkfish osso buco recipe is a seafood riff of the Italian classic. The orange zest–parsley topping is a fresh take on gremolata.