About Michael Procopio

Michael Procopio

Michael Procopio is a food writer living in San Francisco, CA, whose work can be seen in Can I Sit With You? and Best Food Writing 2011 as well as on his blog, Food for The Thoughtless. Michael is inordinately fond of gin, chilaquiles, and Edward Gorey. Follow Michael Procopio on Google+.

Flan in a Can Recipe

Flan in a Can

Michael Procopio’s midlife crisis prompts him to think creatively in terms of using empty cat food cans. Shame he doesn’t have cats.

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  • 40 M
  • 1 H, 50 M
  • 42
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