You haven’t lived until you’ve had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.
Michael Romano is co-owner of the James Beard award-winning Union Square Cafe and co-author of the James Beard award-winning cookbook by the same name, Union Square Cafe Cookbook, as well as Second Helpings from Union Square Cafe. Karen Stabiner is an adjunct professor at Columbia's graduate school of journalism. Her work has also appeared in Saveur, The New York Times, the Los Angeles Times, Vogue, and Travel + Leisure. Family Table is their first cookbook together.