The vegetables in this dish are cooked together until soft and yielding, just as grandmother once did. Funny how the results taste fantastically modern.
Michael Ronis was the founding chef at Carmine’s Legendary Family Style Italian Restaurant and the executive chef at the Alicart Restaurant Group. Growing up on a farm in Norma, NJ, he learned to cook at a young age and trained everywhere from New York and California to Italy and England. Ronis is the co-author of Carmine’s Family-Style Cookbook.