About Michael Ruhlman

During the past 15 years, the work of Michael Ruhlman has appeared in The New York Times, The Los Angeles Times, Gourmet, Saveur, and Food Arts. Ruhlman is the author of 12 books, including the best-selling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland, OH with his wife, daughter, and son.

Homemade Corned Beef

Homemade Corned Beef

Brisket gets a makeover of sorts when brined, going glam with a classy corned beef look that goes oh so well with a cold beer.

  • Quick Glance
  • 30 M
  • 5 D, 3 H
  • 130
Homemade Pancetta Recipe

Homemade Pancetta

Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it.

  • Quick Glance
  • 30 M
  • 21 D
  • 9
Charcuterie Cookbook

Jim Drohman’s Pork Belly Confit

Forget the fat for a moment and enjoy this crispy confit. Pork belly is cured with spices, cooked slowly until tender, and finished by deep-frying.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 1
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