Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.
About Michael Schwartz
Thyme-Smoked Four-Inch Porterhouse Steak
Jun 12, 2011 by
A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.
- Quick Glance
- 15 M
- 1 H, 15 M
- 3