About Michael Schwartz

Michael Schwartz

Michael Schwartz is the James Beard award-winning chef and owner of Michael’s Genuine Food & Drink in Miami and the Cayman Islands. He’s also a founding partner of the Roots in the City Farmers’ Market in Miami and has appeared on Bravo’s Top Chef as a guest judge. Schwartz is the author of Michael’s Genuine Food.

Roasted Onions Stuffed with Ground Lamb and Apricots

Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 1

Thyme-Smoked Four-Inch Porterhouse Steak

A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
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