For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
About Michael Symon
Michael Symon is an Iron Chef on Food Network's "Iron Chef America" and a James Beard award-winning Best Chef. He's the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, OH, and of Roast, in Detroit, MI. His first cookbook is Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen.
Spicy Sriracha Chicken Wings
Jan 28, 2013 by
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
- Quick Glance
- 25 M
- 30 M
- 6
Fried Brussels Sprouts with Walnuts and Capers
Jan 25, 2010 by
There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: It starts with a vat of hot oil….
- Quick Glance
- 30 M
- 30 M
- 13
Spicy Tomato and Blue Cheese Soup
Jan 18, 2010 by
This spicy tomato soup gets its heat from Thai sriracha sauce and depth from blue cheese. San Marzano tomatoes are used, so the soup can be made anytime.
- Quick Glance
- 15 M
- 1 H, 15 M
- 28