Vanilla ice cream is topped with glazed banana slices and toasted pecans. An orange liqueur syrup flavored with cinnamon and coconut is drizzled over it all.
Michel Deville is a chef and international restaurateur with venues in the U.S., England, and France. He has won multiple gold medals at the International Culinary Olympics. Brendan O’Farrell is a chef and Deville’s lifelong friend and business partner. Brothers in the Kitchen is their first cookbook together.