About Michel Deville | Brendan O'Farrell

Michel Deville | Brendan O'Farrell

Michel Deville is a chef and international restaurateur with venues in the U.S., England, and France. He has won multiple gold medals at the International Culinary Olympics. Brendan O’Farrell is a chef and Deville’s lifelong friend and business partner. Brothers in the Kitchen is their first cookbook together.

Banana and Pecan Flambé

Vanilla ice cream is topped with glazed banana slices and toasted pecans. An orange liqueur syrup flavored with cinnamon and coconut is drizzled over it all.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Chicken with a Goat Cheese–Herb Sauce

Seared chicken breasts are napped with a creamy goat-cheese-and-herb sauce. The chicken breasts are served with black beans on the side.

  • Quick Glance
  • 50 M
  • 8 H, 30 M
  • 0

Leek and Potato Soup with Bacon

Leek and potato soup with bacon is a family favorite. Tender leeks and earthy potatoes make this soup hearty. The bacon adds smokiness. A keeper soup.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
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