This breakfast bread uses sweet potato pulp, spelt, honey, cinnamon, and yogurt for a healthy, flavorful bread packed with vitamins and minerals.
About Michel Nischan
Shiitake Mushroom and Koshihikari Rice Cakes
Feb 08, 2005 by
These intensely flavored vegetarian main-course or side-dish cakes are rich with mushrooms, sticky rice, shallots, scallion, and black sesame seeds.
Basil-Steamed Shrimp over Soba Noodles
Feb 07, 2005 by
Shrimp, peppers, and mushrooms are steamed in a fragrant mix of orange zest, scallions, basil, and ginger then served over Japanese noodles. Healthy.