Sea bream fillet bundles alternate with lemon slices on skewers and are then grilled until the sea bream is cooked and the lemon slices are caramelized. A summer spectacular.
About Micol Negrin
Amaretto-Stuffed Peaches with Vin Santo Glaze
Apr 27, 2005 by
These peaches are stuffed with a crunchy-buttery mixture of amaretti crumbs and then everything is slowly grilled over an open flame to intensify the flavors.
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Broiled Scallops and Oysters with Watercress
Jun 17, 2002 by
Scallops and oysters are blanched and minced, then mixed with watercress, onion, parsley, bread crumbs, and melted butter, and stuffed into shells and broiled.
Decadent Hazelnut-Chocolate Pudding
Feb 14, 2002 by
A thick, decadent Italian chocolate pudding made all the more sinful by the addition of chopped roasted hazelnuts and crumbled butter cookies.