Sure, made-from-scratch stock like grandma used to make is frugal beyond belief. But wait till you see what it does for your cooking.
About Mindy Fox
Mindy Fox is the food editor of La Cucina Italiana magazine and a former editor at Saveur Magazine. Her recipes and writings have appeared in The London Times, Food & Wine, Martha Stewart Living, Real Simple, Gourmet, Country Living, and Parenting magazines, as well as BonAppetit.com. Her first book, A Bird in the Oven and Then Some, was featured in The New York Times' 2010 Best Cookbooks of the Year and Food & Wine's Best of the Best.
Lobster Salad
Aug 01, 2012 by
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
- Quick Glance
- 45 M
- 1 H
- 7
Carrot Soup with Chicken and Thyme
Apr 04, 2011 by
The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
- Quick Glance
- 15 M
- 1 H, 15 M
- 16
Peruvian Roast Chicken
Jan 24, 2011 by
This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.
- Quick Glance
- 30 M
- 1 H, 45 M
- 45