About Mitchell Davis

Mitchell Davis

Mitchell Davis is the executive vice president of the James Beard Foundation, a food journalist, and a radio host. His work has appeared in GQ, Food & Wine, and The Art of Eating, among other publications. He also holds a chair on the academy of the World’s 50 Best Restaurants program. Davis is the author of The Mensch Chef and Kitchen Sense.

Lemon Pavlova Roll

Creamy, tart lemon curd is lightened with whipped cream, spread on a large crispy meringue, rolled up like a jelly roll, and served with fresh fruit.

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