Whether you’ve sad-looking plum tomatoes or stunning heirlooms, you won’t regret transforming them into this all-sins-forgiven tart.
About Mitchell Rosenthal
Ribs with Spicy Bourbon Barbecue Sauce
Jun 25, 2012 by
How to make head-turning ribs with ease? Simple. Forgo the dry rub. Smoke ‘em low and slow. And slather ‘em with a boozy sauce.
- Quick Glance
- 15 M
- 5 H
- 7
Spicy Bourbon Barbecue Sauce
Jun 25, 2012 by
The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It’s smoked ketchup. (Yup. You heard correctly.) Bacon, too.
- Quick Glance
- 10 M
- 2 H, 40 M
- 1
Garlic Mashed Potatoes
Dec 08, 2011 by
Silken, garlicky mashed potatoes manifest in mere minutes thanks to a super simple technique–perfect for when you’re entertaining, impatient, just plain hungry, or all of the above.
- Quick Glance
- 10 M
- 30 M
- 10