This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.
Mollie Cox Bryan is an award-winning writer and poet who’s contributed to Taste of the South, Virginia Living, and NPR’s Kitchen Window. She’s also the author of Mrs. Rowe’s Little Book of Southern Pies and Mrs. Rowe’s Restaurant Cookbook. Bryan lives with her husband and two daughters in Waynesboro, VA.